Chicken Piccata
Chicken Piccata is a simple dish flavored by capers, lemon juice, and a little white wine. Serve it on top of some creamy Cauliflower Mash, and you’ve got a delicious low carb, low calorie dinner ready in no time!
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Simple, Scrumptious Meatloaf
Rule #228: Meatloaf isn’t sexy, but it is delicious.
I’ve wanted to post this recipe for YEARS, but I’ve never been able to snag a good photo. The pics you see are, sadly, the best I could get. They don’t do this homestyle, comforting, take-you-back-to-Mama’s-house recipe justice. I love this meatloaf because it’s simple, scrumptious, and doesn’t have any sauce on top. Now, no offense to you top-saucer-folks. Everyone does meatloaf differently. I just happen to love this version most of all!
View PostGarlic Parmesan Roasted Shrimp
Rule #52: Give the people what they want. Shrimp is a major food group in our house. Both Jon Boy and Corey would eat it daily if they could. For two weeks now, no kidding…
View PostJalapeño Popper Chicken
Rule #138: Dieting can be delicious. I originally found this recipe while searching for Keto recipes to make for Jon Boy. He’s decided to go Keto-ish to try and lose a few extra pounds. I…
View PostParmesan Spring Pasta
Rule #173: Gnocchi is one forgiving little piece of pasta. This recipe was the brain child of a few different recipes I’d seen floating around this spring. I wanted something easy to throw together that…
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