Rule #157: Good things come in UPS packages. I’ve talked a bajillion times about my love affair with Amazon. The UPS guy is one of my best pals, and I also have a great relationship…View Post
I’m not usually a one-upper or a fan of them, but in this case I’ll make an exception. This One-Upper Caprese Salad is a spin on the classic caprese. Normally, it would be some sliced heirloom tomatoes, delicious mozzarella, basil, olive oil, salt, and pepper. In this updated, sassier version, we’re using green pesto and lemon juice and garnishing the whole thing with a little crispy proscuitto. Sometimes, it’s good to be a one-upper.View Post
Southwestern Corn Dip is an easy, make ahead appetizer that is perfect for grilling season and pleasing that crowd of yours!View Post
Spicy Asian Noodles with Chicken. Y’all. This is the stuff dreams are made of. I’m even more happy to announce that this recipe is gluten free and allergy friendly! If you have any friends or family members with severe food allergies, then you know how wonderful it is to find a recipe that everyone can enjoy! These zippy, spicy (only if you want), savory noodles are perfect for an easy weeknight dinner that you don’t have to feel too guilty about.View Post
Rule #236: Time flies when you’re having fun.
Our holiday weekend was full of food, family, friends, and lots of fun! We spent tons of time outdoors, a couple of us went to an Astros’ game, we ate yummy food, and got to enjoy a few moments of reflection. At the end of this post, I share an easy Grilling Season favorite of ours: Pork Tenderloin Kabobs. In the meantime, here are our whereabouts from this weekend!View Post