I love me some salmon, y’all. It’s perfect at soaking up whatever flavors you throw on it, it’s healthy, and it’s friggin’ easy to make. That all makes for a pretty happy Lilly I must say. This recipe is super simple: a basic rub that you spread all over the salmon and then roast for about 15 minutes. It couldn’t be easier to get a delicious, healthy dinner on the table on a busy night!
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Rule #231: A black eye is the hot accessory of the season. I have yet to do a Gift Guide for y’all this year, and honestly that probably isn’t in the cards for the ole…
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Rule #92: Necessity breeds invention. I finally took the plunge, y’all. I was tired of crying in agony every time I cut into an onion, so my hero, Jon Boy, came to my rescue with…
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Rule #57: Work smarter, not harder. I love me a caprese salad, y’all. Gimme all the basil, tomaters, and mozzarella my tummy can hold. The flavors and colors all blend together so beautifully! I wanted…
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Rule #175: Turkey Day is the best day of the year. You can’t keep me from thinking about Thanksgiving starting on about July 1st. I can’t help it. The turkey, mashed potatoes, gravy, green bean…
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