Rule #155: Whoever said Brussels sprouts weren’t tasty clearly never had the right ones.
I love a side dish that I can throw together, shove in the fridge, and pull out whenever it’s time to eat! This Shaved Brussels Sprouts Salad is one of those easy sides. It’s light, zippy, and takes just minutes to prepare!
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Rule #91: Beef B. by D. is the way to roll.
Translation: Beef Bourguignon by Daddy is the way to roll. Julia Childs has the ultimate “impress the in-laws” type recipe, but this one is meant for the every day folks who want to get something yummy on the table without having to invoke a famous chef from the past. My dad would make this on a lazy Sunday when we were all just hanging around the house. The smells are one of those food memories that will always have a special place in my heart.
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Rule #125: We’re all better when we’re together.
I love me a good potluck, y’all. Gimme a whole bunch of folks coming together over some good food, and I’m a happy lady. Food is what makes the world go round, in my humble opinion. It should really be its own love language. I know, for me, that if I love you, I wanna cook for you. That’s why potlucks are so special: everyone pitches in to make the ultimate spread of little love notes. Even if all you do is pick up the cokes and ice, you’re showing someone else you’re lovin’ on ’em by filling their tummies.
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Rule #108: “But it was on sale!” is always a good excuse. My wishlist this Wednesday is full of a bunch of goodies that are currently on sale and perfect for spring. I’ve picked some…
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Rule #198: Every now and then, you’ve gotta jazz it up. I’m always looking for a new, easy way to jazz up weeknight veggies. There’s only so many times you can eat the same roasted…
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