Rule #52: Give the people what they want: Garlic Parmesan Roasted Shrimp.
Shrimp is a major food group in our house, and this Garlic Parmesan Roasted Shrimp is King of that group. Both Jon Boy and Corey would eat it daily if they could. For two weeks now, no kidding here, Corey has been asking for SHHHRIMP for dinner. He even adds the extra “shhhhh” for emphasis to really drive it home that he means business. Who am I to deny the three year old his craving? Seeing as how this is hands-down one of the easiest dinners to make, I gladly fulfilled his shrimpy wishes.
This has long been one of my most popular recipes on my site! It’s such an easy dinner recipe that’s healthy and delicious. It’s a frequent flyer on our Meal Plan for dinner. I hope your family enjoys it as much as we do! It would also make for a wonderful make ahead lunch that’s full on flavor and light on calories.
First, you make the marinade. It’s just some extra-virgin olive oil, garlic, dried oregano leaves, dried basil, Kosher salt, black pepper, and lemon zest. This simple, light marinade yields a TON of flavor!
Then, give it all a good ole stir then toss in your shrimp. We like to use the raw, frozen kind that are easy to peel and already deveined. Work smarter not harder, right? You can also get already peeled and deveined shrimp if you’d prefer.
Next, toss the shrimp in the marinade until they’re all good and coated.
Cover ’em up and throw ’em in the fridge to marinate for 1-3 hours. I wouldn’t marinate them any longer than 3 hours because the acid in the lemon zest will actually start to ‘cook’ the shrimp and the texture will be off.
Then, once they’re good and marinated, toss on some* shredded Parmesan.
Then, roast at 400 for about 8 minutes, or until they’re pink and cooked through.
Finally, garnish with some chopped parsley, and you’re on your way to makin’ your shrimpy people happy.
This two pound pan of Garlic Parmesan Roasted Shrimp will make about 4 hearty boys-who-love-their-shrimp servings.
I love an easy, healthy dinner recipe that’s ready in no time! The beauty of this recipe also is that you can be flexible with the timing, making those busy weeknights just a little less chaotic. We like to serve our shrimp with the following side dishes:
Side Dish Recommendations:
Cauliflower Mash | Cheesy Polenta | Twice Baked Potatoes | Roasted, Shaved Brussels Sprouts
Garlic Parmesan Roasted Shrimp
Ingredients
- 4 tbs. extra-virgin olive oil
- 4 garlic cloves minced or pressed
- ½ tsp. dried oregano
- ½ tsp. dried basil
- ½ tsp. Kosher salt
- ¼ tsp. freshly ground black pepper
- Zest of 1 lemon
- 2 pounds shrimp peeled and deveined*
- ½ cup grated Parmesan
- 2 tbs. chopped flat Italian parsley for garnish
Instructions
- Combine olive oil, garlic, seasonings, and lemon zest in a large glass or plastic bowl. Add in shrimp and toss to coat. Cover with plastic wrap and marinate in the fridge for 1-3 hours.
- Preheat oven to 400.
- Toss shrimp with the Parmesan in the bowl. Pour onto a 13×9 Pyrex dish or a large baking sheet. Roast at 400 for about 8 minutes, or until shrimp are pink, firm, and cooked through.
- Garnish with another drizzle of olive oil and parsley.
- *We buy the frozen kind and thaw them overnight in the fridge.
Nutrition
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
PLEASE!!! Measurements should be in metric as well. Your recipes go out all over the world.
That’s a great point! Thanks so much for the feedback.
I can’t wait to try this for Easter , thank you it look delicious.
I hope you love it!
Do you thaw the shrimp before you marinade? Or add the marinade to them frozen?
I thaw them usually before doing the marinade.
do you serve this over pasta, or rice?
You definitely could! We usually serve it alongside a salad and veggies. Pasta or rice would be great for catching the yummy sauce though!
Have cooked this twice. Absolutely great. We love it and so easy to make. Thank you
That is so wonderful to hear! Thank you!
This looks fantastic! Cannot wait to try! bookmarked!
Did you roast the shrimp with the shells on?
I’ve done it both ways, and they’re both delicious. Just depends on if you want to peel them afterwards or not!
Love this recipe! Have forgotten to marinade ahead of time, but it was still awesome. I serve it on a bed of sautéed spinach, cherry tomatoes mixed with orzo. Perfect with the shrimp on top.
Oh wow! The spinach, tomatoes, and orzo sounds amazing!
I tried this recipe and I love the flavor!
Loved this recipe. So easy and had a lot of flavor.
Thank you so much! Glad you enjoyed it!
This Garlic Parmesan Roasted Shrimp recipe looks incredible! I love the combination of bold flavors and simplicity. Can’t wait to try it for my next dinner party!
This Garlic Parmesan Roasted Shrimp recipe looks amazing! I love the combination of garlic and parmesan, and roasting shrimp sounds like a perfect way to enhance those flavors. Can’t wait to try this for dinner this week. Thank you for sharing!
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! I can’t wait to try it out for my next dinner party. The combination of flavors sounds amazing, and I love how simple the recipe seems. Thanks for sharing this gem!
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! I can’t wait to try it for my next dinner party. The combination of flavors is mouthwatering, and I love how simple it is to prepare. Thank you for sharing such a fantastic dish!
Easy weeknight dinner. I added jalapeño for a spicy bite. And grated lemon peel for zest
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! I can’t wait to try it for dinner this week. The combination of garlic and parmesan is a favorite in our household. Thanks for sharing such a flavorful dish!
This Garlic Parmesan Roasted Shrimp recipe looks amazing! I love how simple yet flavorful it is. I can’t wait to try it for dinner this week—perfect with some pasta or a side salad! Thanks for sharing!
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! Can’t wait to try it for my next dinner party. Thanks for sharing!
This Garlic Parmesan Roasted Shrimp recipe looks amazing! I can already imagine the delicious flavors. Can’t wait to try it out for dinner this week! Thanks for sharing!
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! I love how simple yet flavorful it seems. Can’t wait to try it for dinner this week!
This Garlic Parmesan Roasted Shrimp recipe sounds absolutely delicious! I love the combination of garlic and parmesan, and roasting the shrimp must give it such a great flavor. Can’t wait to try this out for dinner! Thanks for sharing!
I just made this Garlic Parmesan Roasted Shrimp for dinner, and it was a hit! The flavors are amazing, and it came together so quickly. I’ll definitely be adding this to my regular rotation. Thanks for the great recipe!
This Garlic Parmesan Roasted Shrimp recipe sounds absolutely amazing! I love how simple yet flavorful it is. Can’t wait to try it for dinner this week!
Have made this recipe every two to three weeks since I discovered it about 2 years ago. Always a hit!
Thank you so much! I’m so happy you enjoy it!
This Garlic Parmesan Roasted Shrimp recipe sounds absolutely delicious! I can’t wait to try it for dinner this week. The combination of garlic and parmesan is one of my favorites—perfect for a quick and tasty meal. Thanks for sharing!
This Garlic Parmesan Roasted Shrimp recipe sounds absolutely delicious! I can’t wait to try it for dinner. The combination of garlic and parmesan is always a winner in my book. Thanks for sharing!
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! I love how simple yet flavorful it is. Can’t wait to try it this weekend! Thanks for sharing!
This Garlic Parmesan Roasted Shrimp recipe sounds absolutely delicious! I love how simple yet flavorful it is. Can’t wait to try it for dinner this week!
This Garlic Parmesan Roasted Shrimp recipe sounds absolutely delicious! I love the combination of flavors, and I can’t wait to try it for dinner this week. Thanks for sharing such a tasty dish!
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! I can almost smell the flavors from here. Can’t wait to try it at my next dinner party! Thanks for sharing!
This Garlic Parmesan Roasted Shrimp looks absolutely mouthwatering! I can’t wait to try making it for dinner this week. The combination of garlic and parmesan is always a winner in my book. Thanks for sharing this delicious recipe!
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! I can’t wait to try it for my next dinner party. The combination of garlic and parmesan is always a winner, and the roasting method sounds perfect for bringing out the flavors. Thanks for sharing!
This Garlic Parmesan Roasted Shrimp recipe sounds absolutely delicious! The combination of garlic and Parmesan is a favorite in our household. Can’t wait to try this for dinner tonight! Thank you for sharing such a yummy recipe!
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! I love how simple the ingredients are, yet it sounds packed with flavor. Can’t wait to give it a try for my next dinner party!
This Garlic Parmesan Roasted Shrimp recipe is fantastic! The flavors are incredible, and it’s so easy to make. I served it over pasta, and it was a huge hit with my family. Definitely going to make this again!
This Garlic Parmesan Roasted Shrimp recipe is a game-changer! The flavors are incredible, and it’s so easy to make. I served it over pasta, and my family couldn’t get enough. Definitely a new favorite in our house! Thank you for sharing!
This Garlic Parmesan Roasted Shrimp recipe looks absolutely delicious! I can’t wait to try it for dinner this week. The combination of garlic and parmesan is a favorite in our house. Thanks for sharing such a perfect dish!