Raspberry Ricotta Cake
Rule #193: Cake for breakfast is totally acceptable (just don’t tell your mom). This is one of those cakes that everyone can get into. It’s not too sweet, but just sweet enough. It’s rich, but…
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Chocolate Gooey Butter Cookies
These little gems are a must have for the holidays! They’re so much easier to make with a KitchenAid Mixer, but you can definitely use a good ole hand mixer as well. The original recipe…
View PostBourbon and Brown Butter Pecan Pie
We found this little lovely in Bon Appetit magazine a few years back when we were planning Thanksgiving. She’s never disappointed us. I just made the recipe again for a fantastic Friendsgiving our good buddies put on.…
View PostIrish Whiskey Cake
I love this recipe! It’s sweet [but not too much], boozy, and super quick + simple! To really bring the cake over-the-top, you make a syrup that then soaks into the baked cake. The result…
View PostChocolate Fudge with Boozy Sugar
Who doesn’t love chocolate? Especially when you throw some booze in there for good measure… Some of the ingredients in this recipe might seem a little fancy and funky, but they’re super easy to find!…
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