Raspberry Ricotta Cake

raspberry ricotta cake

Rule #193: Cake for breakfast is totally acceptable (just don’t tell your mom).  This is one of those cakes that everyone can get into. It’s not too sweet, but just sweet enough. It’s rich, but not so rich you feel … Read More

Chocolate Gooey Butter Cookies

Chocolate Gooey Butter Cookies

These little gems are a must have for the holidays! They’re so much easier to make with a KitchenAid Mixer, but you can definitely use a good ole hand mixer as well. The original recipe is from Miss Paula Deen … Read More

Bourbon and Brown Butter Pecan Pie

Bourbon and Brown Butter Pecan Pie

We found this little lovely in Bon Appetit magazine a few years back when we were planning Thanksgiving. She’s never disappointed us. I just made the recipe again for a fantastic Friendsgiving our good buddies put on. The best thing about bringing … Read More

Irish Whiskey Cake

Irish Whiskey Cake

I love this recipe! It’s sweet [but not too much], boozy, and super quick + simple!   To really bring the cake over-the-top, you make a syrup that then soaks into the baked cake. The result is a moist, delicious center. … Read More

Chocolate Fudge with Boozy Sugar

Chocolate Fudge with Boozy Sugar

Who doesn’t love chocolate? Especially when you throw some booze in there for good measure… Some of the ingredients in this recipe might seem a little fancy and funky, but they’re super easy to find! The demerara sugar was worth … Read More