Easy Fudge Pie

Rule #177: Sometimes, things really do need to be easy as pie.

With all the craziness and uncertainty going on these days, we could all use a little treat that’s simple to make (and can be made with things still very much available at the store). My sweet Momma’s birthday was last weekend, and I wanted to bring her a little something sweet. This was the perfect, easy dessert to whip up and drop on her porch! We sang “Happy Birthday” from a distance, and it made us all feel a little more normal.

Easy Fudge Pie 1

You’re going to need about 3 ounces of chocolate – whatever ya got works! Semisweet, milk chocolate, unsweet, whatever you have in your pantry or can find at the store will be just fine!

Easy Fudge Pie

Melt some butter in a small saucepan.

Easy Fudge Pie

Add in the chocolate, melt, and set aside to cool slightly.

Easy Fudge Pie

Now, whisk some eggs together until fluffy (about 5 minutes). You can use a hand mixer if you don’t have a standing one, too.

Easy Fudge Pie

Now, slowly add in some sugar. Beat until combined.

Easy Fudge Pie

Then add in some flour.

Easy Fudge Pie

Now add in some vanilla.

Easy Fudge Pie

And finally the chocolate mixture.

Easy Fudge Pie

Pour into a greased 9″ pie pan.

Easy Fudge Pie

Bake at 350 for 35 minutes or until set.

Easy Fudge Pie

I have to say, she ain’t the purtiest thing to come out of my kitchen, but she gets the job done. That’s the kind of dessert we need in our lives: simple, easy, delicious, and no frilly parts need apply.

Easy Fudge Pie

You can eat Easy Fudge Pie just like this outta the pan, or top with some ice cream, hot fudge, or nuts! Go crazy!

If you like this recipe, try this Best Ever Chocolate Cake!

Easy-Fudge-Pie

I hope you love this Easy Fudge Pie as much as we do!


Easy Fudge Pie

Easy Fudge Pie

Easy Fudge Pie is the perfect dessert recipe to get your chocolate cravings curbed! You most likely have all the ingredients in your pantry or can find them at the store. You'll have yourself a yummy treat in less than an hour!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 8
Calories 418 kcal

Ingredients
  

  • 3/4 cup unsalted butter 1 1/2 sticks
  • 3 oz. chocolate chips or bark semisweet, unsweet, whatever you’ve got
  • 3 large eggs
  • 1 1/2 cups sugar
  • 3/4 cup all-purpose flour
  • 1 tsp. vanilla extract

Instructions
 

  • Preheat oven to 350.
  • Melt butter and chocolate in a small saucepan. Allow to cool slightly.
  • Beat eggs for 5 minutes until fluffy (standing or hand mixer). Slowly add sugar and beat until combined. Add the flour and vanilla, beat until combined. Slowly pour in the chocolate mixture, beat until combined.
  • Pour into a greased 9” pie pan. Bake at 350 for 35 minutes or until set.
  • Top with ice cream, hot fudge, or nuts.

Nutrition

Serving: 1gCalories: 418kcalCarbohydrates: 54gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 109mgSodium: 34mgPotassium: 42mgFiber: 1gSugar: 44gVitamin A: 645IUVitamin C: 0.1mgCalcium: 29mgIron: 1mg

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.

Keyword chocolate, dessert, Easy Fudge Pie
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