Fresh Strawberry Cake

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Rule #312: Fresh is best.

I found this Fresh Strawberry Cake recipe years ago in a Cooking Light magazine and absolutely fell in love with it. I’d never thought to use real, puréed strawberries in a cake before. It’s a game changer, y’all! It truly epitomizes the flavors of spring and summer.

Strawberry Cake

Just check out that luscious little bite of happiness.

Fresh Strawberry Cake

The cake is pretty dense, so a small slice does the trick! This cake will make about 16 satisfying servings.

Fresh Strawberry Cake Recipe

Oh, the sweet spoils of spring and summer!


Make the Fresh Strawberry Cake

First, trim your fresh strawberries to get them ready for the food processor.

fresh strawberries

Place you gorgeous strawberries in the food processor. You’ll need about 18-20 to get the 10 oz. you need for the batter.


Next, purée the strawberries until they’re completely smooth.


Then, sift together 2 1/4 cups all-purpose flour, 2 tsp. baking soda, and a pinch of table salt. Set aside.

dry ingredients for fresh strawberry cake

Now, in a standing mixer fitted with the paddle attachment, combine 1 1/2 cups white sugar with 1 stick unsalted butter (room temperature).

combine butter and sugar

Next, blend until combined.

butter and sugar combined

Next add 3 eggs, one at a time, and blend until combined.

add eggs one at a time

Then add 1/3 of the flour mixture.

add dry ingredients

Next add 1/2 of your buttermilk. Then alternate another 1/3 of the dry mixture, the rest of the buttermilk, and finish with the rest of the dry mixture. Blend to combine between additions.

add buttermilk

Well, hello there, you bit o’ beautiful batter.

mix cake together

Finally, blend in your fresh, puréed strawberries.

add pureed strawberries

Make sure you spray your 8″ cake pans with some baking spray so the cakes come out easily.

spray cake pans with baking spray

Evenly divide the batter between the two pans.

pour cake batter evenly into cake pans

Bake at 350 for 30-35 minutes, until a toothpick inserted into the middle of the cakes comes out evenly. Let cool in the pans for 20 minutes.

baked cakes

Make the Frosting

While the cakes are cooling, make the frosting. In a standing mixer fitted with a whisk attachment (or in a large bowl with a hand mixer) blend together room temperature butter and cream cheese.

add cream cheese and butter for frosting

I like to add about 2 tbs. of Grand Marnier (orange-flavored liqueur) to the frosting. It gives it a nice little kick! If you don’t want to add it, feel free to leave it out.

grand marnier for frosting

Next, add in 3 cups of powdered sugar, 1 cup at a time. Blend until mixed between each addition.

add powdered sugar

Just look at that creamy bunch of frosting goodness!

frosting mixed

Assemble the Fresh Strawberry Cake

Now we build our cake! Start by putting 1 cooled layer of cake on your cake stand or a large plate.

place first layer of cake on cake stand

Then spread about 1/3 of your frosting on top of the cake. I use an angled spatula like this one.

icing spatula

Next, gently place your second cake layer on top of the frosting.

second layer of strawberry cake

Then spread the remainder of the frosting on the top and down the sides of your gorgeous cake.

frosted strawberry cake

I like to garnish the sides with halved fresh strawberries.

strawberry fresh garnish on sides of cake

Finally, for the top of the cake, I like to slice one gorgeous strawberry almost all the way through about 5 times. Make sure to leave the top in tact.

strawberry fan garnish

Then fan out that gorgeous strawberry as the ultimate garnish to the ultimate dessert!

dessert Fresh Strawberry Cake

Feel free to share a slice with your favorite people (or not).

Fresh Strawberry Cake slice

I did save a bite for the kids, I swear.

Fresh Strawberry Cake dessert
Easy Strawberry Cake

Fresh Strawberry Cake dessert

Fresh Strawberry Cake

This Fresh Strawberry Cake is the ultimate spring and summer dessert! It's full of fresh, delicious strawberries and topped with a luscious Grand Marnier (optional) frosting.
Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 371 kcal


For the Cake

  • 18-20 fresh strawberries about 10 oz., ends trimmed
  • cups all-purpose flour
  • 2 tsp. baking powder
  • Pinch table salt
  • cups granulated sugar
  • ½ cup unsalted butter 1 stick, room temperature
  • 3 large eggs
  • 1 cup buttermilk
  • Baking spray

For the Frosting

  • 4 oz. cream cheese
  • 6 tbs. unsalted butter room temperature
  • 2 tbs. Grand Marnier orange-flavored liqueur
  • 3 cups powdered sugar
  • 12 whole strawberries for garnish


To Make the Cake

  • Preheat oven to 350°.
  • Place sliced strawberries in a food processor and blend until smooth.
  • Whisk together flour, baking powder, and salt until well combined. In a standing mixer fitted with a whisk or paddle attachment, combine sugar and ½ cup butter. (You can also use a large bowl and a hand mixer). Add eggs, one at a time, beating well after each addition. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Add the pureed strawberries and beat just until blended.
  • Divide batter evenly between 2 (8-inch) round cake pans coated with baking spray. Bake at 350° for 30-35 minutes, until a toothpick inserted into the center of the cakes comes out clean. Cool in pans for 20 minutes.

To Make the Frosting

  • Combine cream cheese, 6 tbs. butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended (or place in a standing mixer fitted with a paddle attachment). Gradually add powdered sugar, 1 cup at a time, and beat just until blended.
  • Place 1 cake layer on a cake platter; cover with 1/3 of the frosting. Top with remaining cake layer. Spread remaining frosting over top and down the sides of cake. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. Fan strawberry on top of cake just before serving, if desired. Cut remaining 11 strawberries in half. Garnish cake with strawberry halves, if desired.


The Grand Marnier can be left out of the frosting, if preferred. 


Serving: 1gCalories: 371kcalCarbohydrates: 58gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 66mgSodium: 118mgPotassium: 99mgFiber: 1gSugar: 44gVitamin A: 476IUVitamin C: 13mgCalcium: 75mgIron: 1mg

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.

Keyword dessert, fresh strawberry cake, strawberry cake
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