Shrimp Creole

Shrimp Creole is a traditional Creole dish that combines the spicy flavors of New Orleans with diced tomatoes and a creamy sauce. This easy recipe comes together in under 30 minutes, too! We serve ours over rice with hot sauce on the side. You can also serve it over cauliflower rice for a low carb option.

View Post

Chicken Piquante

Chicken Piquante is a traditional New Orleans dish that’s full of peppers, tomatoes, spices, and herbs. It’s perfect spooned over steamed rice alongside your favorite hot sauce.

View Post

Chicken and Sausage Gumbo

Rule #52: Laissez les bons temps rouler! Let the good times roll, y’all! It’s almost time for Mardi Gras, which means I’ve got an excuse to make allllll the gumbo, red beans & rice, and…

View Post

Red Beans + Rice & A Little Food for the Soul

I have a confession: I’m pretty sure I’m deep-down a Louisiana native. Not sure how it happened, but I’m pretty sure I was transported or kidnapped or something. Maybe I lived there and worked in…

View Post

Jambalaya

If you were to look at my DVR, you’d be a little concerned at the number of Food-based shows I record and watch. Religiously. It’s like a crack for me. I love, love, love the…

View Post