Rule #139: Sometimes you’ve just gotta brain dump and move on.
Spring Break was a little less like a break and more like a marathon for us! It was a great week full of good times, but sweet biscuits I am pooped. We spent our time with great friends, good food, and a wide array of emotions from our three-year-old. My brain is beyond scattered, so I’m manically brain dumping a few things we’ve been doing and thinking and eating and wearing. So… here we go!
Rule #55: If it ain’t broke, don’t fix it.
My Daddy-O made this simple weeknight dinner at least once a month. He was the kinda fella who went to the grocery store at least every other day if not every day. He couldn’t ever remember what we already had at the house (chickpeas? half and half?), so to the store we went! This was genuinely a spur-of-the-moment idea he had one afternoon as we drooled over the meat + seafood case. He saw a piece of red snapper, decided he wanted some curry, and thus, Creamy Curried Fish was born.
Amazon Finds: The March Edit
Rule #201: Amazon Prime is worth your dime.
Sorry, I couldn’t help myself. I had to make it rhyme. I love me some Amazon… so much so that the UPS guy will probably be getting a Christmas card from us this year. I wanted to share some of our favorite Amazon finds with y’all in hopes that you can be besties with your UPS driver, too!
Rule #124: Retail therapy should be covered by health insurance.
I’ve rounded up my favorite finds lately. It’s always a good feeling when you find some good staples that you can wear on the daily. Even better when they’re a great price!
Rule #181: You’re three ingredients and thirty minutes away from one heck of a dinner.
Can there be any way possible this isn’t amazing? Pimento cheese + bacon + chicken. What’s not to love? Wrap these babies up all together, throw ’em in the oven, and you’ve got a delicious dinner situation, my friend.