Creamy Curried Fish

Creamy Curried Fish

Rule #55: If it ain’t broke, don’t fix it.

My Daddy-O made this simple weeknight dinner at least once a month. He was the kinda fella who went to the grocery store at least every other day if not every day. He couldn’t ever remember what we already had at the house (chickpeas? half and half?), so to the store we went! This was genuinely a spur-of-the-moment idea he had one afternoon as we drooled over the meat + seafood case. He saw a piece of red snapper, decided he wanted some curry, and thus, Creamy Curried Fish was born.

Avocado Goat Cheese Dip

Avocado and Goat Cheese Dip

Rule #174: You can’t please everyone. You’re not an avocado.

Avocados have to be one of the most universally loved foods. Add in some goat cheese, and dear sweet deliciousness we’ve got a good dip on our hands. This dip is easy to whip together and keep in the fridge for your snacking pleasure or as a crowd-pleasing appetizer!

Chicken and Sausage Gumbo

Chicken and Sausage Gumbo 1

This Chicken and Sausage Gumbo is the ultimate Creole comfort food! Pair it with some rice and Tabasco, and you’ve got the true flavors of New Orleans! This is an easy recipe, too!

Slow Cooker Pulled Pork

Slow-Cooker-Pulled-Pork-1

This Slow Cooker Pulled Pork couldn’t be any easier or delicious! It’s the perfect Texas barbecue staple that’s great for a crowd.

Weekly Meal Plan 5

roasted beets with dijon vinaigrette and goat cheese

Rule #281: If Plan A fails, don’t worry. There are 25 more letters in the alphabet.

Things are starting to finally settle into a ‘groove’ around here (totes just jinxed myself), so I’m doing my best to meal plan to keep the chaos at a minimum. At least in one department. Here’s whats on the menu this week.