Weekly Meal Plan

Rule #281: If Plan A fails, don’t worry. There are 25 more letters in the alphabet. 

Things are starting to finally settle into a ‘groove’ around here (totes just jinxed myself), so I’m doing my best to meal plan to keep the chaos at a minimum. At least in one department. Here’s whats on the menu this week.

Monday: Leftover Slow Cooker Supreme Roast | Roasted Beets with Dijon Vinaigrette + Goat Cheese

Slow Cooker Supreme Roast
roasted beets with dijon vinaigrette and goat cheese

Tuesday: Creamy Mexican Chicken (Slow Cooker Recipe – Coming Soon) | Cilantro Lime Cauliflower Rice | Green Peas

Cilantro Lime Cauliflower Rice

Wednesday: Leftover Slow Cooker Pulled Pork | Roasted Sweet Potato Slices | Frozen Creamed Spinach (we like Stubb’s Serrano Cheese Frozen Spinach)

Slow Cooker Pulled Pork

Thursday: Garlic + Parmesan Roasted Shrimp | Cauliflower Mash (going to try using frozen cauliflower like I do for our Twice Baked Cauliflower) | Sautéed Spinach with Garlic

Garlic Parmesan Roasted Shrimp
cauliflower mash

Friday: Mama Ain’t Cookin’

Lunches/Meal Prep: Mediterranean Turkey Burgers | Beet + Feta Salad (recipe coming soon) | Bacon, Feta, Mozzarella + Kale Frittata

Mediterranean Turkey Burgers

Happy Sunday, y’all!

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