Shrimp Creole is a traditional Creole dish that combines the spicy flavors of New Orleans with diced tomatoes and a creamy sauce. This easy recipe comes together in under 30 minutes, too! We serve ours over rice with hot sauce on the side. You can also serve it over cauliflower rice for a low carb option.
I love me some salmon, y’all. It’s perfect at soaking up whatever flavors you throw on it, it’s healthy, and it’s friggin’ easy to make. That all makes for a pretty happy Lilly I must say. This recipe is super simple: a basic rub that you spread all over the salmon and then roast for about 15 minutes. It couldn’t be easier to get a delicious, healthy dinner on the table on a busy night!