Summer Squash with Goat Cheese Cream

This recipe epitomizes the end-of-summer vibes: it’s quick, simple, deceivingly decadent, and full of fresh flavors. The creamy goat cheese drizzle added to the herbed squash makes for one tasty and beautiful summer side dish!

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Grilled Corn and Asparagus Salad

Rule #189: The purpose of summer grilling season is to leave the oven off.

Corn and asparagus pair perfectly to create a refreshingly light summer salad. A perfect side for the summer grilling season and a great excuse to leave that oven off.

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Low Carb Cheesy Beef and Vegetable Bake

Rule #70: Eat your vegetables. It’s the Low Carb Life over here at our house these days. We’re trying our best to eat a little better, but never at the loss of good flavor. This…

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Avocado + Goat Cheese Dip

Rule #174: You can’t please everyone. You’re not an avocado.

Avocados have to be one of the most universally loved foods. Add in some goat cheese, and dear sweet deliciousness we’ve got a good dip on our hands. This dip is easy to whip together and keep in the fridge for your snacking pleasure or as a crowd-pleasing appetizer!

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Slow Cooker Broccoli Cheese Soup

Rule #122: Soup is good for the soul. And slow cookers. Slow cookers are good for the soul, too.  I don’t care what the books say. Broccoli and Cheese Soup is good for the soul.…

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