Slow Cooker Pulled Pork

Rule #30: Let Willie do the dirty work.

Okay, I know I’m angering the BBQ Gods with this number. The right way to make pulled pork, as any good ole gal from Texas knows, is to smoke it low-and-slow for hours using all kinds of fancy wood chips and spices. And of course, you have the obligatory cold beer to drink while you’re doing all of that smokin’. BUT. This lady ain’t got time for dat. Instead, I’m using some spices, onion + garlic, beef stock, and my Crock Pot I’ve lovingly named Willie Nelson to get the job done for me.

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Lazy Pot Roast

Rule #195: Work smarter, not harder.  This time of year (okay, all times of the all the years), I’m looking for the easiest, yummiest possible dinners I can get my grubby hands on. I’ve had…

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Slow Cooker Broccoli Cheese Soup

Rule #122: Soup is good for the soul. And slow cookers. Slow cookers are good for the soul, too.  I don’t care what the books say. Broccoli and Cheese Soup is good for the soul.…

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Slow Cooker Supreme Roast

Rule #17: Delicious can be easy. This is hands-down one of my favorite slow cooker recipes to date! It’s a literal dump-and-go recipe that needs less than 10 ingredients + 10 hours. I call it…

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Slow Cooker Salsa Verde Chicken + Dumplings

Rule #219: There’s nothing more American than mixing salsa verde with the comfort food goodness of chicken and dumplings.  This recipe is full of fresh, flavorful ingredients that you can throw together in the morning…

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