Life Lately Rule #248: Baseball season is the best season. It’s officially here, y’all: baseball season. You’d think it was like Christmas all over again. Corey’s super pumped. Jon Boy is super pumped. And Brookie and I are just in … Read More
Taco Bell Beans | The side dish you’ve been waiting for. This also doubles as a great dip for parties! These Taco Bell Beans have all the flavors that you can get in the drive thru, but made easily at home.
Clean-Out-the-Fridge Roasted Veggies and Weekly Meal Plan Rule #61: Waste not. Want not. Last week we had a TON of leftover veggies in the fridge that would’ve gone bad soon if I didn’t act fast. I decided to toss them … Read More
Rule #139: Sometimes you’ve just gotta brain dump and move on.
Spring Break was a little less like a break and more like a marathon for us! It was a great week full of good times, but sweet biscuits I am pooped. We spent our time with great friends, good food, and a wide array of emotions from our three-year-old. My brain is beyond scattered, so I’m manically brain dumping a few things we’ve been doing and thinking and eating and wearing. So… here we go!
Rule #55: If it ain’t broke, don’t fix it.
My Daddy-O made this simple weeknight dinner at least once a month. He was the kinda fella who went to the grocery store at least every other day if not every day. He couldn’t ever remember what we already had at the house (chickpeas? half and half?), so to the store we went! This was genuinely a spur-of-the-moment idea he had one afternoon as we drooled over the meat + seafood case. He saw a piece of red snapper, decided he wanted some curry, and thus, Creamy Curried Fish was born.