Kale and Romaine Caesar Salad with Roasted Chickpeas
This easy Kale and Romaine Caesar Salad with Roasted Chickpeas is a delicious spin on the classic Caesar. Lemon juice makes all the difference with kale!
Salad Recipes
These Salad Recipes are all easy to follow, delicious, and healthy. They can mostly all be made ahead of time for a yummy lunch or dinner. All recipes are all developed, tested, and photographed by Lilly Gorman of Pineapple House Rules to be easy to follow with step by step instructions. The many photographs help you to understand the steps needed to make the recipe. Salads are a delicious way to get a full serving or two of vegetables as part of a healthy diet. Many of the recipes include a homemade vinaigrette or dressing that can be made ahead of time. All recipes are great for a crowd or dinner gathering.
Eating Lately
I’ve rounded up a list of what we’ve been Eating Lately and linked up their recipes! I’ve got great dinners, lunches, and products, too.
Tangy Herb Coleslaw
This Tangy Herb Coleslaw is the perfect side dish for a summer cookout or barbeque. It’s full of delicious, zippy flavors plus healthy, fresh herbs and the veggies we all need in our lives. It takes just minutes to throw together, too!
One Upper Caprese Salad
I’m not usually a one-upper or a fan of them, but in this case I’ll make an exception. This One-Upper Caprese Salad is a spin on the classic caprese. Normally, it would be some sliced heirloom tomatoes, delicious mozzarella, basil, olive oil, salt, and pepper. In this updated, sassier version, we’re using green pesto and lemon juice and garnishing the whole thing with a little crispy proscuitto. Sometimes, it’s good to be a one-upper.
Weekend Whereabouts
Weekend Whereabouts This weekend was the epitome of fall: cool weather, football, baseball playoffs (GO ASTROS), pumpkin patches, food, family, and friends. I have to be honest. Ever since we’ve moved to Houston, our new home just hasn’t felt as … Read More