These Salad Recipes are all easy to follow, delicious, and healthy. They can mostly all be made ahead of time for a yummy lunch or dinner. All recipes are all developed, tested, and photographed by Lilly Gorman of Pineapple House Rules to be easy to follow with step by step instructions. The many photographs help you to understand the steps needed to make the recipe. Salads are a delicious way to get a full serving or two of vegetables as part of a healthy diet. Many of the recipes include a homemade vinaigrette or dressing that can be made ahead of time. All recipes are great for a crowd or dinner gathering.
This White Bean, Asparagus, and Broccolini Salad is a fresh, delicious, and light side dish that’s perfect with so many wonderful spring dishes! Serve it alongside steaks fresh off the grill, a roasted chicken, or even your Easter ham.
This Tortellini and Antipasto Salad with Italian Vinaigrette is the perfect easy, healthy lunch that can be made ahead of time! The homemade Italian Vinaigrette is light and delicious and the perfect pairing with the hearty and yet light Tortellini and Antipasto Salad.