These Salad Recipes are all easy to follow, delicious, and healthy. They can mostly all be made ahead of time for a yummy lunch or dinner. All recipes are all developed, tested, and photographed by Lilly Gorman of Pineapple House Rules to be easy to follow with step by step instructions. The many photographs help you to understand the steps needed to make the recipe. Salads are a delicious way to get a full serving or two of vegetables as part of a healthy diet. Many of the recipes include a homemade vinaigrette or dressing that can be made ahead of time. All recipes are great for a crowd or dinner gathering.
This Tortellini and Antipasto Salad with Italian Vinaigrette is the perfect easy, healthy lunch that can be made ahead of time! The homemade Italian Vinaigrette is light and delicious and the perfect pairing with the hearty and yet light Tortellini and Antipasto Salad.
This easy Kale and Romaine Caesar Salad with Roasted Chickpeas is a delicious spin on the classic Caesar. Lemon juice makes all the difference with kale!
I’ve rounded up a list of what we’ve been Eating Lately and linked up their recipes! I’ve got great dinners, lunches, and products, too.
This Tangy Herb Coleslaw is the perfect side dish for a summer cookout or barbeque. It’s full of delicious, zippy flavors plus healthy, fresh herbs and the veggies we all need in our lives. It takes just minutes to throw together, too!
I’m not usually a one-upper or a fan of them, but in this case I’ll make an exception. This One-Upper Caprese Salad is a spin on the classic caprese. Normally, it would be some sliced heirloom tomatoes, delicious mozzarella, basil, olive oil, salt, and pepper. In this updated, sassier version, we’re using green pesto and lemon juice and garnishing the whole thing with a little crispy proscuitto. Sometimes, it’s good to be a one-upper.