How To: Homemade Chicken Stock

Rule #76: It’s always better homemade. Unless you don’t have time. Then you just buy it. At 21, I would have NEVER thought I’d be the kind of person who made their own chicken stock.…

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Freezer Friendly Food

Rule #104: The freezer is a valued member of the household. I have a confession to make to you: I’m a bit of a Freezer Freak. I freeze just about anything I possibly can to…

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Menu Planning Basics

When it comes to successfully pulling off delicious, healthy-ish meals during the busy week, it all begins with THE PLAN. It seems like a lot of work, but I promise it makes life so much…

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Perfect Poached Eggs

I love me a good ole poached egg. They’re healthy (about 70 calories), delicious, and super easy once you get the hang of it. I looooove the ooey goodness that spills out when you cut…

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Favorite Cookbooks (so far anyway)

I definitely have a problem. I’m addicted to food, recipes, cookbooks, watching food shows, talking about food, menu planning, oh… and eating. There are a few cookbooks (okay, more than a few) that I’ve sat…

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