Summer Squash with Goat Cheese Cream

This recipe epitomizes the end-of-summer vibes: it’s quick, simple, deceivingly decadent, and full of fresh flavors. The creamy goat cheese drizzle added to the herbed squash makes for one tasty and beautiful summer side dish!

View Post

Asparagus with Balsamic Tomatoes

Rule #198: Every now and then, you’ve gotta jazz it up. I’m always looking for a new, easy way to jazz up weeknight veggies. There’s only so many times you can eat the same roasted…

View Post

Clean-Out-the-Fridge Roasted Veggies + Weekly Meal Plan

Rule #61: Waste not. Want not. Last week we had a TON of leftover veggies in the fridge that would’ve gone bad soon if I didn’t act fast. I decided to toss them with one…

View Post

Roasted Beets with Dijon Vinaigrette and Goat Cheese

Rule #301: Beets are delicious. Yes, yes it is a rule now. It’s just how things are. I promise once you taste these unbelievably good for you bites of yummy, you’re never going to remember…

View Post