I’m not usually a one-upper or a fan of them, but in this case I’ll make an exception. This One-Upper Caprese Salad is a spin on the classic caprese. Normally, it would be some sliced heirloom tomatoes, delicious mozzarella, basil, olive oil, salt, and pepper. In this updated, sassier version, we’re using green pesto and lemon juice and garnishing the whole thing with a little crispy proscuitto. Sometimes, it’s good to be a one-upper.
Rule #155: Whoever said Brussels sprouts weren’t tasty clearly never had the right ones.
I love a side dish that I can throw together, shove in the fridge, and pull out whenever it’s time to eat! This Shaved Brussels Sprouts Salad is one of those easy sides. It’s light, zippy, and takes just minutes to prepare!
Rule #198: Every now and then, you’ve gotta jazz it up. I’m always looking for a new, easy way to jazz up weeknight veggies. There’s only so many times you can eat the same roasted veggies week-after-week. So, I decided … Read More
Taco Bell Beans | The side dish you’ve been waiting for. This also doubles as a great dip for parties! These Taco Bell Beans have all the flavors that you can get in the drive thru, but made easily at home.
Clean-Out-the-Fridge Roasted Veggies and Weekly Meal Plan Rule #61: Waste not. Want not. Last week we had a TON of leftover veggies in the fridge that would’ve gone bad soon if I didn’t act fast. I decided to toss them … Read More