I’m not usually a one-upper or a fan of them, but in this case I’ll make an exception. This One-Upper Caprese Salad is a spin on the classic caprese. Normally, it would be some sliced heirloom tomatoes, delicious mozzarella, basil, olive oil, salt, and pepper. In this updated, sassier version, we’re using green pesto and lemon juice and garnishing the whole thing with a little crispy proscuitto. Sometimes, it’s good to be a one-upper.View Post
Rule #155: Whoever said Brussels sprouts weren’t tasty clearly never had the right ones.
I love a side dish that I can throw together, shove in the fridge, and pull out whenever it’s time to eat! This Shaved Brussels Sprouts Salad is one of those easy sides. It’s light, zippy, and takes just minutes to prepare!View Post
Rule #198: Every now and then, you’ve gotta jazz it up. I’m always looking for a new, easy way to jazz up weeknight veggies. There’s only so many times you can eat the same roasted…View Post
Rule #229: Yo quiero Taco Bell. Sorry not sorry. It’s a rule, y’all. I ate Taco Bell a little shade beyond responsibly when I was pregnant with Brooke. The baby wanted it, what can I…View Post
Rule #61: Waste not. Want not. Last week we had a TON of leftover veggies in the fridge that would’ve gone bad soon if I didn’t act fast. I decided to toss them with one…View Post