Rule #56: Sometimes you’ve just gotta shake things up a bit.
Shepherd’s Pie has to be one of my all-time favorite comfort foods. It hits all the main qualifications for Comfort Food Royalty: meat, veggies, gravy-like sauce, and a cheesy, delightfully sinful topping. Since we’re trying to live that low-carb life around here, I thought I’d lighten up the topping and swap cauliflower for the usual potatoes. Trust me when I say, I may never go back to Tater Life again. The topping is cheesy, salty, and light. You get all the comfort food deliciousness without all the carby guilt.
Rule #281: If Plan A fails, don’t worry. There are 25 more letters in the alphabet. Our Weekly Meal Plan has been a whole lot of “Hey… what can you pick up on the way home” instead of the usual planned … Read More
If you’ve never had Shepherd’s Pie, lemme tell you, you need to get down with those Irish roots deep in your soul and get on it. I look forward to March every year because I know I’ll be chowin’ down … Read More