We found this little lovely in Bon Appetit magazine a few years back when we were planning Thanksgiving. She’s never disappointed us. I just made the recipe again for a fantastic Friendsgiving our good buddies put on. The best thing about bringing … Read More
This one is a gem. I could literally make it half awake, which I may have done the last time I made it for a baby shower. The biggest key is to let it sit in the fridge for … Read More
I’ve been going through my old recipes from Cooking Light and stumbled upon this little number. It’s perfect for a weeknight to feed a hungry family, and you can feel good about what’s in it. Yes, yes, there are carbs. But … Read More
I love this recipe! It’s sweet [but not too much], boozy, and super quick + simple! To really bring the cake over-the-top, you make a syrup that then soaks into the baked cake. The result is a moist, delicious center. … Read More
If you’re looking for the taste of fall, this is it, my friends. The recipe seems daunting, but I promise it’s not. It’s basically just a fancy French beef stew with puff pastry on top. And there are about 19 … Read More