Beef Bourguignon

Rule #91: Beef B. by D. is the way to roll.

Translation: Beef Bourguignon by Daddy is the way to roll. Julia Childs has the ultimate “impress the in-laws” type recipe, but this one is meant for the every day folks who want to get something yummy on the table without having to invoke a famous chef from the past. My dad would make this on a lazy Sunday when we were all just hanging around the house. The smells are one of those food memories that will always have a special place in my heart.

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Chicken Pot Pie

Chicken Pot Pie has to be the ultimate stick-to-your ribs, warm-your-heart-up, nobody-makes-it-like-mama dish. Everyone can tell you a story about their favorite Chicken Pot Pie (or where to find the best one). Every time that…

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What’s Up Wednesday

This week has been all about making comfort food, nursing a sick baby boy, watching trees grow, and getting ready for baby boy’s second birthday! That’s an exclamation full of emotion, folks. I’m so proud of…

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Mashed Potatoes

Allllllllrighty then. It’s that time of year again, folks. Time for roasts, stews, and my personal favorite, MASHED POTATOES. To make the BEST, and I mean the FREAKING BEST mashed taters of your life, you’ve…

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