Potato and Lamb Moussaka is a traditional Greek dish that’s full of hearty flavors. This recipe is a low calorie version of the decadent original. The sweet-and-savory seasonings paired with the starchy-textured topping put this recipe over the edge!
[Just a disclaimer – this is personal and very raw. It’s definitely not a light-hearted post. However, I think it represents my brother the best way I know how to.] It’s been one year since we lost Jimbo. It feels … Read More
This time of year I’m pretty sure is the most IN-SANE time of year for everyone. We are no exception. Jon’s been working like crazy and mostly out of town. That means I’ve been a single mama for a while … Read More
I’m a bad librarian. I never like to stray from any genre other than realistic or dystopian fiction (I do love you, Red Queen). Okay… and the occasional Harry Potter. But… I’ve recently finished my first of hopefully many branchings-out … Read More
I’ve been going through my old recipes from Cooking Light and stumbled upon this little number. It’s perfect for a weeknight to feed a hungry family, and you can feel good about what’s in it. Yes, yes, there are carbs. But … Read More