Margarita Fish Tacos are the perfect, easy recipe for your next Taco Tuesday! All you need to do is marinate the fish for 1-4 hours, then sear until cooked through. Garnish with some lime, shredded cabbage, Cotija cheese, and salsa verde, and you’re having a great Taco Tuesday!
I love me some salmon, y’all. It’s perfect at soaking up whatever flavors you throw on it, it’s healthy, and it’s friggin’ easy to make. That all makes for a pretty happy Lilly I must say. This recipe is super simple: a basic rub that you spread all over the salmon and then roast for about 15 minutes. It couldn’t be easier to get a delicious, healthy dinner on the table on a busy night!
Rule #55: If it ain’t broke, don’t fix it.
My Daddy-O made this simple weeknight dinner at least once a month. He was the kinda fella who went to the grocery store at least every other day if not every day. He couldn’t ever remember what we already had at the house (chickpeas? half and half?), so to the store we went! This was genuinely a spur-of-the-moment idea he had one afternoon as we drooled over the meat + seafood case. He saw a piece of red snapper, decided he wanted some curry, and thus, Creamy Curried Fish was born.
Garlic Parmesan Roasted Shrimp | An easy recipe that’s delicious and light! Marinate the shrimp in a simple marinade for 1-3 hours, then roast the shrimp for 8-10 minutes! That’s it! Perfect for a busy weeknight.
A recipe in Food Network Magazine caught my eye the other day. A Hollywood chef had catered a party for one of my faves, Sofia Vergara and her fiancé Joe Manganiello. The super sexy couple wanted food that was delicious … Read More