Adobo Chicken is an easy, traditional dish from the Philippines that’s full of sweet, savory, and slightly spicy flavor! This recipe is an easy dinner that’s healthy (only about 240 calories), low carb (11g), and high protein (38g) per serving. It’s perfect for a busy weeknight!View Post
Rule #55: If it ain’t broke, don’t fix it.
My Daddy-O made this simple weeknight dinner at least once a month. He was the kinda fella who went to the grocery store at least every other day if not every day. He couldn’t ever remember what we already had at the house (chickpeas? half and half?), so to the store we went! This was genuinely a spur-of-the-moment idea he had one afternoon as we drooled over the meat + seafood case. He saw a piece of red snapper, decided he wanted some curry, and thus, Creamy Curried Fish was born.View Post
Rule #138: Dieting can be delicious. I originally found this recipe while searching for Keto recipes to make for Jon Boy. He’s decided to go Keto-ish to try and lose a few extra pounds. I…View Post
Rule #118: Instead of whining about dinner, pour some wine on your dinner! There are so many things to love about this Winey Lemon Chicken. First off, it’s got wine. Secondly, it’s a one pot…View Post
Rule #352: Cleaning one dish is better than cleaning more than one dish. This little number was inspired by one of our favorite local hangouts: Willie’s Grill & Icehouse. They have a delicious dish called…View Post