Steak with Piquillo Peppers and Capers is an easy way to upgrade your steak this summer! It’s simple, delicious, and on the table in under an hour.View Post
Rule #236: Time flies when you’re having fun.
Our holiday weekend was full of food, family, friends, and lots of fun! We spent tons of time outdoors, a couple of us went to an Astros’ game, we ate yummy food, and got to enjoy a few moments of reflection. At the end of this post, I share an easy Grilling Season favorite of ours: Pork Tenderloin Kabobs. In the meantime, here are our whereabouts from this weekend!View Post
Jon Boy and I FINALLY got a date night “in town” after a YEAR of living here in Houston. WHEW! Every single time we’ve scheduled a date night that involved coming in town to a…View Post
These. Burgers. Will. Blow. Your. Mind. First off… I mean how friggin’ cute can a burger get I ask you? One reason they’re one of my faves is because you can do basically everything minus…View Post
Who doesn’t love a loaded baked potato? When I was pregnant, I devoured potatoes. Sometimes skin-and-all. No shame in my potato gam. This casserole embodies all the goodness of a loaded baked potato into one…View Post