This Slow Cooker Lentil Soup is the perfect fall or winter treat. Just dump everything into your slow cooker and let it do the work for you! It’s a delicious meal full of healthy veggies and hearty flavors. Plus, the leftovers will last for months in the freezer!View Post
This Loaded Mexican Veggie Quinoa with Cilantro Lime Vinaigrette comes together in minutes and makes a healthy, delicious meal for lunch or dinner! The vinaigrette adds a great touch, too!View Post
Spicy Asian Noodles with Chicken. Y’all. This is the stuff dreams are made of. I’m even more happy to announce that this recipe is gluten free and allergy friendly! If you have any friends or family members with severe food allergies, then you know how wonderful it is to find a recipe that everyone can enjoy! These zippy, spicy (only if you want), savory noodles are perfect for an easy weeknight dinner that you don’t have to feel too guilty about.View Post
Rule #174: You can’t please everyone. You’re not an avocado.
Avocados have to be one of the most universally loved foods. Add in some goat cheese, and dear sweet deliciousness we’ve got a good dip on our hands. This dip is easy to whip together and keep in the fridge for your snacking pleasure or as a crowd-pleasing appetizer!View Post
Rule #14: Bacon is king. Period. If you’re like me, finding a healthy-ish, make-ahead, simple breakfast that doesn’t taste like raw sewage is a pretty daunting task. You can keep your kale and egg white…View Post