This Caramelized Onion and Bacon Quiche is worth the effort! From the homemade crust to the caramelized onions to the creamy filling, it’s perfect for a delicious breakfast, brunch, or lunch. Plus, the leftovers freeze perfectly!View Post
This Hash Brown Quiche is an easy breakfast or brunch recipe that’s perfect to make ahead of time and heat up later. Plus, it’s packed with protein!View Post
Adobo Chicken is an easy, traditional dish from the Philippines that’s full of sweet, savory, and slightly spicy flavor! This recipe is an easy dinner that’s healthy (only about 240 calories), low carb (11g), and high protein (38g) per serving. It’s perfect for a busy weeknight!View Post
This Slow Cooker Bacon, Cheddar, and Cauliflower Soup is full of flavor but not full of carbs! It’s a simple low carb wonder that’s easy to make. The leftovers can even be frozen for later on! Think of it as the lighter version of Loaded Baked Potato Soup.View Post
Rule #56: Sometimes you’ve just gotta shake things up a bit.
Shepherd’s Pie has to be one of my all-time favorite comfort foods. It hits all the main qualifications for Comfort Food Royalty: meat, veggies, gravy-like sauce, and a cheesy, delightfully sinful topping. Since we’re trying to live that low-carb life around here, I thought I’d lighten up the topping and swap cauliflower for the usual potatoes. Trust me when I say, I may never go back to Tater Life again. The topping is cheesy, salty, and light. You get all the comfort food deliciousness without all the carby guilt.View Post