This Slow Cooker Bacon, Cheddar, and Cauliflower Soup is full of flavor but not full of carbs! It’s a simple low carb wonder that’s easy to make. The leftovers can even be frozen for later on! Think of it as the lighter version of Loaded Baked Potato Soup.View Post
Rule #56: Sometimes you’ve just gotta shake things up a bit.
Shepherd’s Pie has to be one of my all-time favorite comfort foods. It hits all the main qualifications for Comfort Food Royalty: meat, veggies, gravy-like sauce, and a cheesy, delightfully sinful topping. Since we’re trying to live that low-carb life around here, I thought I’d lighten up the topping and swap cauliflower for the usual potatoes. Trust me when I say, I may never go back to Tater Life again. The topping is cheesy, salty, and light. You get all the comfort food deliciousness without all the carby guilt.View Post
Rule #104: The freezer is a valued member of the household. I have a confession to make to you: I’m a bit of a Freezer Freak. I freeze just about anything I possibly can to…View Post
Rule #28: Ice cream scoops are for more than just ice cream. I love me a good meatball. Swedish. Italian. Asian. Sweet + Spicy. Meatballs of all persuasions are just dandy in my book. This…View Post
Chicken Marsala has to be one of those dishes that epitomizes comfort food. It’s hearty, creamy, savory, and best of all for you and me: it’s so simple to make! This recipe makes 4 good-sized…View Post