Lasagna is one of those all-time favorite comfort foods that pleases and feeds a crowd. This recipe can be made in stages, assembled, and even frozen. It’s perfect for Sunday Supper, as a potluck dish, or for someone in need of a good, home-cooked meal!
Greek Lasagna (Pastitsio) is a savory blend of a meat sauce, tubular pasta, and thick, cheesy béchamel sauce on top.
This Caramelized Onion and Bacon Quiche is worth the effort! From the homemade crust to the caramelized onions to the creamy filling, it’s perfect for a delicious breakfast, brunch, or lunch. Plus, the leftovers freeze perfectly!
This Hash Brown Quiche is an easy breakfast or brunch recipe that’s perfect to make ahead of time and heat up later. Plus, it’s packed with protein!
Adobo Chicken is an easy, traditional dish from the Philippines that’s full of sweet, savory, and slightly spicy flavor! This recipe is an easy dinner that’s healthy (only about 240 calories), low carb (11g), and high protein (38g) per serving. It’s perfect for a busy weeknight!