Rule 426: Traditions are usually best. If you’ve never had Shepherd’s Pie, lemme tell you, you need to get down with those Irish roots deep in your soul and get on it. I look forward to March every year because … Read More
I have to say that my favorite part of cooking a turkey will always be the leftovers. Hands down. Sandwiches, pot pies, gumbo, and these little lovelies below. The first time I had these delicious rolls of leftover Tom the … Read More
We had so much fun over the holidays, but to be honest, my favorite part was getting to cook allllllll day long on Christmas Eve and New Year’s Eve. I got to hang with my two favorite men and drink … Read More
These little gems are a must have for the holidays! They’re so much easier to make with a KitchenAid Mixer, but you can definitely use a good ole hand mixer as well. The original recipe is from Miss Paula Deen … Read More
This White Sangria is a great cocktail to serve in big batches at baby showers, birthday parties, or girls’ nights. I love that you can make it in big batches and serve it up whenever you’re ready to party! We … Read More