I love me some salmon, y’all. It’s perfect at soaking up whatever flavors you throw on it, it’s healthy, and it’s friggin’ easy to make. That all makes for a pretty happy Lilly I must say. This recipe is super simple: a basic rub that you spread all over the salmon and then roast for about 15 minutes. It couldn’t be easier to get a delicious, healthy dinner on the table on a busy night!
Loving Lately and Gift Ideas Rule #231: A black eye is the hot accessory of the season. I have yet to do a Gift Guide for y’all this year, and honestly that probably isn’t in the cards for the ole … Read More
Life Lately Rule #92: Necessity breeds invention. I finally took the plunge, y’all. I was tired of crying in agony every time I cut into an onion, so my hero, Jon Boy, came to my rescue with the help of … Read More
These Caprese Bites are the perfect, light appetizer that’s so simple to assemble. They mirror the traditional Caprese Salad with mozzarella, tomato, basil, some olive oil, and balsamic drizzle. They are delicious and gorgeous!
Thanksgiving Menu Rule #175: Turkey Day is the best day of the year. You can’t keep me from thinking about Thanksgiving starting on about July 1st. I can’t help it. The turkey, mashed potatoes, gravy, green bean casserole, the parade, … Read More