Recipes

Recipes that are easy, healthy, and delicious for the whole family. Perfect make ahead recipes for busy families. Dinner, lunch, breakfast, appetizer, and cocktail ideas that are yummy. Slow Cooker and Air Fryer options are included as well as low carb, Keto, and seasonal. These recipes are all developed by Lilly Gorman of Pineapple House Rules to be easy to follow with step by step instructions. These appeal to many different flavor palettes as well as types of cuisine ranging from American to Mexican to Italian and more. Some of the most popular ones on this site are Garlic Parmesan Roasted Shrimp, Adobo Chicken, Vodka Pasta, Slow Cooker Pulled Pork, and Not Yo Mama’s Hamburger Helper.

Chicken Piccata

Chicken-Piccata

Chicken Piccata is a simple dish flavored by capers, lemon juice, and a little white wine. Serve it on top of some creamy Cauliflower Mash, and you’ve got a delicious low carb, low calorie dinner ready in no time!

Meatloaf

Meatloaf

Rule #228: Meatloaf isn’t sexy, but it is delicious.

I’ve wanted to post this recipe for YEARS, but I’ve never been able to snag a good photo. The pics you see are, sadly, the best I could get. They don’t do this homestyle, comforting, take-you-back-to-Mama’s-house recipe justice. I love this meatloaf because it’s simple, scrumptious, and doesn’t have any sauce on top. Now, no offense to you top-saucer-folks. Everyone does meatloaf differently. I just happen to love this version most of all!

Grilled Corn and Asparagus Salad

Grilled-Corn-and-Asparagus-Salad

This Grilled Corn and Asparagus Salad is the easy salad that works beautifully as a side for a dinner on the grill! Bring on summer!

One Upper Caprese Salad

One-Upper Caprese Salad | A new spin on the original caprese salad with crispy proscuitto and a lemon + pesto vinaigrette

I’m not usually a one-upper or a fan of them, but in this case I’ll make an exception. This One-Upper Caprese Salad is a spin on the classic caprese. Normally, it would be some sliced heirloom tomatoes, delicious mozzarella, basil, olive oil, salt, and pepper. In this updated, sassier version, we’re using green pesto and lemon juice and garnishing the whole thing with a little crispy proscuitto. Sometimes, it’s good to be a one-upper.