I have to say that my favorite part of cooking a turkey will always be the leftovers. Hands down. Sandwiches, pot pies, gumbo, and these little lovelies below. The first time I had these delicious rolls of leftover Tom the … Read More
This one is a gem. I could literally make it half awake, which I may have done the last time I made it for a baby shower. The biggest key is to let it sit in the fridge for … Read More
I love this recipe! It’s sweet [but not too much], boozy, and super quick + simple! To really bring the cake over-the-top, you make a syrup that then soaks into the baked cake. The result is a moist, delicious center. … Read More
If you’re looking for the taste of fall, this is it, my friends. The recipe seems daunting, but I promise it’s not. It’s basically just a fancy French beef stew with puff pastry on top. And there are about 19 … Read More
The Bon Appetit magazine this month was on point. There were so many delicious recipes that really focused on the flavors of the season. This was one of them – what I love about it is that it really explains … Read More