Potato and Lamb Moussaka is a traditional Greek dish that’s full of hearty flavors. This recipe is a low calorie version of the decadent original. The sweet-and-savory seasonings paired with the starchy-textured topping put this recipe over the edge!
I’ve been going through my old recipes from Cooking Light and stumbled upon this little number. It’s perfect for a weeknight to feed a hungry family, and you can feel good about what’s in it. Yes, yes, there are carbs. But … Read More
If you’re looking for the taste of fall, this is it, my friends. The recipe seems daunting, but I promise it’s not. It’s basically just a fancy French beef stew with puff pastry on top. And there are about 19 … Read More
The Bon Appetit magazine this month was on point. There were so many delicious recipes that really focused on the flavors of the season. This was one of them – what I love about it is that it really explains … Read More
