Slow Cooker Pulled Pork

Rule #30: Let Willie do the dirty work.

Okay, I know I’m angering the BBQ Gods with this number. The right way to make pulled pork, as any good ole gal from Texas knows, is to smoke it low-and-slow for hours using all kinds of fancy wood chips and spices. And of course, you have the obligatory cold beer to drink while you’re doing all of that smokin’. BUT. This lady ain’t got time for dat. Instead, I’m using some spices, onion + garlic, beef stock, and my Crock Pot I’ve lovingly named Willie Nelson to get the job done for me.

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Winey Lemon Chicken

Rule #118: Instead of whining about dinner, pour some wine on your dinner! There are so many things to love about this Winey Lemon Chicken. First off, it’s got wine. Secondly, it’s a one pot…

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Chicken in Wine Sauce

Rule #126: Wine and cheese make great friends and great dinners. Chicken in Wine Sauce has to be our family’s numero uno go-to meal. Jon Boy can even make it without my help. Okay, okay,…

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Chicken Ranchero

Rule #352: Cleaning one dish is better than cleaning more than one dish. This little number was inspired by one of our favorite local hangouts: Willie’s Grill & Icehouse. They have a delicious dish called…

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Mexican Pork

Rule #92: Necessity breeds invention. They say that necessity breeds invention, and well, this little dish is no exception. Wayyyyy back in the day, when Jon Boy and I were just young pups in love,…

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