Rule #30: Let Willie do the dirty work.

Okay, I know I’m angering the BBQ Gods with this number. The right way to make pulled pork, as any good ole gal from Texas knows, is to smoke it low-and-slow for hours using all kinds of fancy wood chips and spices. And of course, you have the obligatory cold beer to drink while you’re doing all of that smokin’. BUT. This lady ain’t got time for dat. Instead, I’m using some spices, onion + garlic, beef stock, and my Crock Pot I’ve lovingly named Willie Nelson to get the job done for me.