Cheeseburger Quiche

Rule #265: Sometimes a Cheeseburger Quiche combo is the best option.

This little recipe is the brain child of my son’s love for a solid burger (usually a Whataburger) and my love for an easy weeknight meal. Quiche is one of those glorious inventions that reheats like a gem, and sometimes, it even tastes better the second or third time around.

Cheeseburger Quiche easy recipe

This little gem combines the convenience of a quiche with the deliciousness of a juicy cheeseburger. Using a premade pie crust makes life so much easier, too!

Cheeseburger Quiche is a savory, delicious spin on a traditional quiche mixed with the flavors of a good old fashioned cheeseburger.

Side Dish Recommendations:

Simple Salad

Roasted Brussels Sprouts

Shaved Brussels Sprouts Salad

Roasted Broccoli

Cheeseburger Quiche easy recipe

Cheeseburger Quiche

Cheeseburger Quiche is a savory, delicious spin on a traditional quiche mixed with the flavors of a good old fashioned cheeseburger. By using a store bought pie crust, you save yourself some precious time, too!
Prep Time 25 mins
Cook Time 45 mins
Resting Time 10 mins
Course Main Course
Cuisine American
Servings 8 slices
Calories 400 kcal


  • 1 frozen pie shell thawed
  • 1 tbs. extra-virgin olive oil
  • ½ yellow onion diced
  • 2 garlic cloves minced or pressed
  • 1 lb. lean ground beef 90/10
  • ½ tsp. ground oregano
  • ¾ tsp. Kosher salt
  • ¼ tsp. freshly ground black pepper
  • 4 eggs whisked
  • 1 cup milk
  • 1 tbs. yellow mustard
  • 2 tbs. ketchup
  • 2 tbs. sour cream
  • 2 cups mild cheddar cheese shredded (divided 1 cup + 1 cup)
  • ¼ cup Parmesan grated
  • Garnish options: shredded lettuce chopped tomatoes, chopped pickles, ketchup, mustard, and mayo


  • Preheat the oven to 350.
  • Place pie shell in a quiche or pie dish and bake at 350 for 10 minutes. Set aside and allow to cool slightly.
  • Meanwhile, in a large skillet or Dutch oven over medium heat, heat 1 tbs. olive oil until shimmering. Add the onion and cook until softened (about 5 minutes). Add the ground beef, stirring to combine, and cook until meat is browned (about 5 minutes). Add the garlic, stirring often, until garlic is fragrant (about 1 minute). Sprinkle in the oregano, salt, and pepper, stirring to combine. Once beef has cooked, remove from heat and allow to cool slightly.
  • In a large bowl, whisk together eggs, milk, mustard, ketchup, sour cream, and 1 cup of the cheddar cheese. Add in the beef mixture and stir to combine. Place the beef mixture into the pie shell, then top with the remaining cup of cheddar cheese and the Parmesan.
  • Bake at 350 for 40-45 minutes, until the cheese is golden and bubbly. Allow to rest 10 minutes before serving. Garnish as desired.


To make ahead of time: Brown the onions, meat, and garlic as above. Mix in spices then store in an airtight container until ready to assemble (up to 3 days ahead). Similarly, mix together egg mixture and store separately in an airtight container (up to 3 days ahead). 


Serving: 1gCalories: 400kcalCarbohydrates: 17gProtein: 26gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 153mgSodium: 647mgPotassium: 359mgFiber: 1gSugar: 3gVitamin A: 521IUVitamin C: 1mgCalcium: 311mgIron: 3mg

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.

Keyword cheeseburger quiche, easy dinner, quiche
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