Winey Lemon Chicken
I don’t ever want to say a recipe is perfect, but it’s hard to not lean towards that opinion with this little number. Winey Lemon Chicken checks a lot of good boxes: healthy, easy, involves wine, delicious, and a one-pot-wonder. I’m not sure how much more of a Winner, Winner Chicken Dinner it can get!
Ingredients
- 3 tbs. extra-virgin olive oil divided (2 tbs./1 tbs.)
- 2 lemons sliced
- 2 large boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 3 garlic cloves minced or pressed
- ¼ cup dry white wine we like this Chardonnay
- 1 pinch dried oregano
- 1 pinch dried thyme
Instructions
- In a Dutch oven or oven-proof dish with a lid, pour in about 2 tbs. olive oil and layer on some lemon slices.
- Generously season chicken breast on both sides with Kosher salt and freshly ground black pepper.
- Place chicken on top of lemon slices. Sprinkle on minced garlic.
- Pour about ¼ cup dry white wine over the chicken breasts and drizzle on about 1 more tbs. olive oil. Sprinkle on a healthy pinch of dried oregano and dried thyme.
- Top with more sliced lemons. Cover and bake at 350 for 40 minutes or until chicken is cooked through.
Nutrition
Serving: -2gCalories: 253kcalCarbohydrates: 6gProtein: 25gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 72mgSodium: 134mgPotassium: 513mgFiber: 2gSugar: 2gVitamin A: 48IUVitamin C: 31mgCalcium: 27mgIron: 1mg
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
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