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Southwestern-Corn-Dip-1

Southwestern Corn Dip

This easy appetizer is perfect for a summer cookout or barbeque! Southwestern Corn Dip is a dump it and forget it, easy recipe full of cheesy flavor!
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Prep Time 2 minutes
Chilling Time 1 hour
Total Time 1 hour 2 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 223 kcal

Ingredients
  

  • 8 oz. sharp cheddar finely shredded
  • 4 11- oz. cans Southwestern corn or Mexicorn, drained
  • 1 can Rotel drained (we like original spice, but go with what you like)
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 4 green onions chopped
  • ½ tsp. garlic powder
  • ½ tsp. Kosher salt
  • ¼ tsp. freshly ground black pepper
  • ½ tsp. Trader Joe’s chile lime seasoning
  • Juice of 1 small lime about 2 tbs.

Instructions
 

  • Mix all ingredients together in a large bowl.
  • Cover and chill in the refrigerator for at least 1 hour and up to 1 day ahead. Garnish with more chopped green onions, if desired. Serve with Fritos or tortilla chips.

Nutrition

Serving: 1gCalories: 223kcalCarbohydrates: 8gProtein: 7gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 34mgSodium: 407mgPotassium: 108mgFiber: 1gSugar: 3gVitamin A: 374IUVitamin C: 2mgCalcium: 178mgIron: 0.3mg

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.

Keyword appetizer, Dip, Southwestern Corn Dip
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