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Lemon Parmesan Broccoli

Lemon Parmesan Roasted Broccoli

Lemon Parmesan Roasted Broccoli is a perfect healthy vegetable side dish that pairs well with most main dishes.
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Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 61 kcal

Ingredients
  

  • 2 heads broccoli florets cut into bite-sized pieces
  • 2 tbs. extra-virgin olive oil
  • 2 garlic cloves pressed or minced (or 1/2 tsp. garlic powder)
  • Grated zest of 1 lemon
  • Juice of ½ lemon
  • ¼ tsp. Kosher salt
  • 1/8 tsp. freshly ground black pepper
  • ¼ cup Parmesan grated or shaved

Instructions
 

  • Preheat oven to 400. In a 13x9 oven-proof dish, toss the broccoli with the olive oil.
  • Add remaining ingredients through pepper.
  • Roast at 400 for 17 minutes, until broccoli is almost cooked through.
  • Then, sprinkle on the Parmesan. Cook another 2 minutes, just until cheese has melted.

Nutrition

Serving: 1gCalories: 61kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 3mgSodium: 148mgPotassium: 21mgFiber: 0.1gSugar: 0.1gVitamin A: 56IUVitamin C: 4mgCalcium: 53mgIron: 0.1mg

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.

Keyword Easter side dish, healthy recipe, Lemon Parmesan Roasted Broccoli, low carb, roasted broccoli, roasted vegetable, vegetable side dish
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