All Purpose Turkey Meatballs
These All Purpose Turkey Meatballs are one of those little unicorn recipes that are easy to throw together and can be combined with so many different foods or sauces to make for a healthy, delicious meal.
Equipment
Ingredients
- 1.5 lb. lean ground turkey
- ½ cup shredded mozzarella cheese
- 4 cloves garlic minced or pressed
- 1 tsp. Italian seasoning
- 1 chicken bouillon cube crushed
- ¼ tsp. Kosher salt
- 1/8 tsp. freshly ground black pepper
Instructions
- Combine all ingredients in a large bowl. Form into 1” meatballs.
Air Fryer
- Preheat Air Fryer to 370. Place meatballs in an even layer, making sure not to overcrowd the basket. Air fry at 370 for 4 minutes, shake the basket, then bake another 4 minutes at 370.
- Complete with remaining meatballs, working in batches and keeping the cooked ones warm.
Oven
- Preheat oven to 375. Place meatballs on a baking sheet lined with foil. Bake at 375 for 8-10 minutes, or until cooked through.
Notes
Serving Ideas
Alongside your favorite sauce (Chick-fil-a, BBQ, buffalo sauce, ketchup)
In marinara sauce with pasta
Chopped and combined with macaroni and cheese
In your favorite salad
In marinara sauce with pasta
Chopped and combined with macaroni and cheese
In your favorite salad
Nutrition
Serving: -1gCalories: 49kcalCarbohydrates: 0.5gProtein: 9gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 21mgSodium: 107mgPotassium: 109mgFiber: 0.1gSugar: 0.1gVitamin A: 32IUVitamin C: 0.2mgCalcium: 21mgIron: 0.4mg
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
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