Slow Cooker Pinto Beans

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Rule #82: A biggo pot ‘o’ beans is a thing of beauty.

There’s nothing like an easy batch of Slow Cooker Pinto Beans that you don’t need to fuss over, but turn out perfectly every time! These beans couldn’t be any easier to make nor more delicious for your little belly! So grab a pot (okay, or slow cooker) and let’s get cookin’! These make the perfect side dish for so many different mains, and they’re a star at pot lucks!

Slow Cooker Pinto Beans No Soak Recipe

Step One: Throw everything in the slow cooker turned to high for 12 hours. (That’s right: Pinto Beans in the Crock Pot without soaking!)

Crock Pot Pinto Beans No Soak

Step Two: Eat. Really, really tough recipe, I know. Slow Cooker Pinto Beans really just take it outta ya.

Slow Cooker Pinto Beans

Whew. I’m sweating after writing up such a difficult recipe for y’all. I do this out of love, you see. My writing and my food fetish is a love language of its own.

Slow Cooker Pinto Beans

Also! These beans FREEZE like a friggin’ charm, so you can portion them out and serve them any ole time. We love ours with a good ole Pork Tenderloin (scroll to the middle of the post for the easy recipe), with some cheesy cornbread, and even with some steamed rice and Tabascy (Tabasco for those of you who don’t know how I pronounce my fave condiment).

Pinto Beans Slow Cooker No Soak
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Slow Cooker Pinto Beans

Slow Cooker Pinto Beans

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 323 kcal


  • 2 lbs. dried pinto beans
  • 2 tsp. chili powder
  • tsp. ground cumin
  • ½ tsp. paprika
  • ½ tsp. ground cayenne pepper
  • 1 tbs. Kosher salt
  • tsp. freshly ground black pepper
  • 5 garlic cloves minced or pressed
  • 3 bay leaves
  • ½ medium white onion diced
  • 4 slices thick-cut bacon


  • Pour the beans into the slow cooker. Add in enough water to cover by 1½ inches (about 12 cups). Add in remaining ingredients besides bacon, stir to combine. Lay the bacon slices on top of the beans. Put the lid on, and cook on high for 12 hours Serve as a side dish or as a main dish with cornbread.


Shredded cheddar
Diced red onion
Diced bell pepper


Serving: 1gCalories: 323kcalCarbohydrates: 50gProtein: 18gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 8mgSodium: 685mgPotassium: 1129mgFiber: 12gSugar: 2gVitamin A: 353IUVitamin C: 6mgCalcium: 101mgIron: 5mg

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.

Keyword crock pot, side dish, slow cooker, Slow Cooker Pinto Beans
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