Go Back
–+ servings
Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

I love a side dish that I can throw together, shove in the fridge, and pull out whenever it’s time to eat! This Shaved Brussels Sprouts Salad is one of those easy sides. It’s light, zippy, and takes just minutes to prepare!
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 8
Calories 0.4 kcal

Ingredients
  

  • 1 tsp. Dijon mustard
  • 4 tbs. extra-virgin olive oil
  • 1 tbs. fresh lemon juice
  • ½ tsp. white wine vinegar
  • ¼ tsp. Kosher salt
  • 1/8 tsp. freshly ground black pepper
  • ½ cup flat-leaf parsley chopped
  • 1 cup Parmesan grated
  • 1 lb. shaved Brussels sprouts

Instructions
 

  • In a large bowl, whisk together the Dijon, extra-virgin, lemon juice, vinegar, salt, and pepper. Whisk in the parsley, then Parmesan. Add in the Brussels sprouts and toss to combine.
  • Cover and let sit in the refrigerator for at least 1 hour. Garnish with more Parmesan, if desired.

Nutrition

Serving: 1gCalories: 0.4kcalCarbohydrates: 0.03gProtein: 0.03gFat: 0.02gSaturated Fat: 0.001gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 7mgPotassium: 1mgFiber: 0.03gSugar: 0.01gVitamin A: 0.4IUVitamin C: 0.003mgCalcium: 0.4mgIron: 0.01mg

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.

Keyword Avocado and Tomato Salad, Brussels Sprouts, Easter side dish, Shved Brussels Sprouts Salad, vegetable side dish
Tried this recipe?Let us know your thoughts!