This BLT Pasta Salad is a delicious cold pasta salad with an easy semi homemade dressing that makes it the perfect side dish for a backyard bbq or grilling night! Make it a day ahead for easy serving.
In a large pot of heavily-salted water, boil the rotini pasta until al dente (about 8 minutes).
Meanwhile, make the dressing by combining all dressing ingredient in a large bowl and whisking to combine.
Once the pasta has cooked, drain and rinse with cold water. Add the pasta to the dressing, then add in tomatoes, spinach, and bacon. Toss until combined.
Chill for 1 hour (up to 1 day ahead), and serve.
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Notes
*Pasta and bacon can be cooked and stored in airtight containers in the fridge up to 3 days ahead of time. Optional Toppings
Mozzarella pearls
Cubed Swiss or cheddar cheese
Chopped avocado
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.