Pulled Pork King Ranch Casserole
This casserole is perfect for using any leftover pulled pork you might have from a big get together or party. It's full of comforting flavors and great texture the whole family will enjoy!
Ingredients
- ¾ lb. pulled pork about 2 cups
- 1 10-oz. can Rotel, undrained
- 2 10.5-oz. cans cream of chicken soup
- 1 10.5-oz. can cream of mushroom
- ½ cup unsalted beef stock
- 2 tsp. Worcestershire sauce
- 1 tsp. dried minced onion
- 2 cups shredded Mexican cheese
- 10 oz. crushed tortilla chips divided in half
Instructions
- Preheat oven to 350.
- Combine all ingredients except half of the tortilla chips in a large bowl.
- Spray a 13x9” oven proof dish with cooking spray. Pour pulled pork mixture in. Smooth into an even layer.
- Sprinkle remaining tortilla chips overtop the pulled pork.
- Bake at 350 for 35 minutes, until golden-brown.
Nutrition
Serving: -2gCalories: 330kcalCarbohydrates: 34gProtein: 15gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 36mgSodium: 635mgPotassium: 139mgFiber: 2gSugar: 7gVitamin A: 231IUVitamin C: 1mgCalcium: 385mgIron: 1mg
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
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