Hash Brown Quiche
There’s nothing like a warm breakfast that gets you fueled for the day… unless it’s a warm breakfast that gets you fueled for the day that’s easy to make and can be made ahead of time! This easy Hash Brown Quiche fits all of those delicious descriptions.
Ingredients
- 3 cups about 260 grams shredded frozen hash browns, thawed, room temperature
- 4 tbs. unsalted butter melted
- 3 eggs whisked
- 1 cup half-and-half
- 1 cup diced cooked ham
- 3 green onions diced, plus more for garnish
- ¾ cup shredded mild cheddar cheese
- ¼ tsp. freshly ground black pepper
Instructions
- Preheat oven to 450.
- Toss the hash browns with the melted butter. Press into a 9-inch quiche or pie plate, forming a crust on the sides and bottom. Bake 20 to 25 minutes or until golden brown.
- Meanwhile, whisk together remaining ingredients.
- Lower the oven to 350. Pour the egg mixture over the cooked hash brown crust; bake for 25 minutes or until set.
- Garnish with green onions.
Nutrition
Serving: 1gCalories: 318kcalCarbohydrates: 22gProtein: 13gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 140mgSodium: 421mgPotassium: 415mgFiber: 2gSugar: 2gVitamin A: 697IUVitamin C: 10mgCalcium: 173mgIron: 2mg
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.
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