1 ½tbs.fresh lime juiceabout half of one juicy lime
¼cupchopped cilantro
Garlic salt to tasteabout 1/8 tsp.
Freshly ground black pepper to tasteabout 1/8 tsp.]
116-oz. can refried beans
1/21 oz. package taco seasoning mix
116 oz. container sour cream
116 oz. fresh salsa
4romaplum tomatoes, cored and diced OR 10 cherry tomatoes, quartered
3green onionschopped
12.25-oz. can sliced black olives, drained
1 1/2cups6 oz. bag shredded Mexican-style cheese (cheddar/Monterey Jack)
Instructions
If you’re making homemade guacamole, mash the avocados in a medium bowl with lime juice, cilantro, garlic salt, and pepper until well-blended.
In another bowl, mix in the taco seasoning with the refried beans.
Spread the refried beans on the bottom of your serving dish. Follow with guacamole, then sour cream, salsa, cheese, tomatoes, black olives, and green onions.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary, and Pineapple House Rules makes no guarantees to the accuracy of this information.